Butterscotch Nut Fudge Rezept

Indulge in the creamy, dreamy goodness of this homemade Butterscotch Nut Fudge! This easy-to-follow recipe from Hershey's delivers rich butterscotch flavor, crunchy nuts, and a melt-in-your-mouth texture that's perfect for holiday gatherings or any special occasion. Get ready to impress your friends and family with this irresistible treat!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 1039.8 kcal
Eiweiß 18g
Bewertung Sei der Erste
Butterscotch Nut Fudge 63

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Zutaten für Butterscotch Nut Fudge

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Zubereitung von Butterscotch Nut Fudge

  1. Line an 8-inch square baking pan with foil, letting the foil extend over the edges for easy removal.
  2. In a heavy 3-quart saucepan, combine 2 cups granulated sugar, 10 ounces marshmallow creme, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
  3. Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil.
  4. Continue boiling and stirring for exactly 5 minutes.
  5. Remove the saucepan from the heat.
  6. Gradually add 2 cups butterscotch chips, stirring constantly until completely melted and smooth.
  7. Stir in 1 cup chopped nuts (pecans, walnuts, or your favorite) and 1 teaspoon vanilla extract.
  8. Pour the fudge mixture into the prepared pan and spread evenly.
  9. Let the fudge cool completely at room temperature.
  10. Refrigerate for at least 2-3 hours, or until firm.
  11. Lift the fudge from the pan using the foil overhang.
  12. Place the fudge on a cutting board.
  13. Peel off the foil.
  14. Cut the fudge into squares.
  15. Store tightly covered in the refrigerator. Enjoy!
  16. Yields approximately 5 dozen pieces or 2 1/4 pounds of candy.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

531g

Fat

122g

Carbs

51g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butterscotch Nut Fudge?

Butterscotch Nut Fudge dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Butterscotch Nut Fudge?

Butterscotch Nut Fudge hat etwa 1039.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 51 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Butterscotch Nut Fudge?

Die wichtigsten Zutaten für Butterscotch Nut Fudge sind Sugar, Marshmallow Creme, Evaporated Milk, Butter, Butterscotch Chips, Salted Mixed Nuts. Die vollständige Liste mit Mengenangaben findest du oben.

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