Zutaten für Candy Bar Croissant
- Refrigerated Crescent Dinner Rolls
- 2 tablespoons melted butter
- 1 large egg
- Milk Chocolate Candy Bars
- Slivered Almonds
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Zubereitung von Candy Bar Croissant
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll one package (8 count) of crescent roll dough and separate into 8 triangles.
- Brush each triangle lightly with melted butter.
- Evenly distribute 1 cup of chopped candy bars (your choice!) over the wide end of each triangle.
- Starting from the wide end, tightly roll each triangle into a crescent shape.
- Place the croissants point-side down onto the prepared baking sheet. Gently curve the ends slightly.
- Whisk together 1 egg with 1 tablespoon of water. Brush the egg wash over the croissants.
- Sprinkle with 1/4 cup sliced almonds (optional).
- Bake for 11-13 minutes, or until golden brown and cooked through.
- Let cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
28g
Fat
18g
Carbs
7g
