Candy Bar Croissant Recipe

Satisfy your chocolate craving with these incredibly easy Candy Bar Croissant Bites! Flaky croissants meet your favorite candy bars in this quick and delicious treat, perfect for a sweet snack or dessert. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 180.2 kcal
Protein 9g
Rating 4.9 (10 Reviews)
Candy Bar Croissant 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Bar Croissant

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How to Make Candy Bar Croissant

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll one package (8 count) of crescent roll dough and separate into 8 triangles.
  3. Brush each triangle lightly with melted butter.
  4. Evenly distribute 1 cup of chopped candy bars (your choice!) over the wide end of each triangle.
  5. Starting from the wide end, tightly roll each triangle into a crescent shape.
  6. Place the croissants point-side down onto the prepared baking sheet. Gently curve the ends slightly.
  7. Whisk together 1 egg with 1 tablespoon of water. Brush the egg wash over the croissants.
  8. Sprinkle with 1/4 cup sliced almonds (optional).
  9. Bake for 11-13 minutes, or until golden brown and cooked through.
  10. Let cool slightly on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

18g

Carbs

7g