Zutaten für Caramel Pecan French Toast
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup caramel sauce
- Vanilla Extract
- French Bread
- 6 large eggs
- Whole Milk
- 1/4 teaspoon salt
- Black Pepper
- 1 cup pecan halves
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Zubereitung von Caramel Pecan French Toast
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking dish, combine 1/2 cup (1 stick) melted butter, 1 cup caramel sauce, and 1 teaspoon vanilla extract.
- Arrange 1 loaf (about 1 pound) challah bread, cut into 1-inch thick slices, in a single layer over the caramel mixture.
- In a separate bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1/4 teaspoon salt, and a pinch of black pepper.
- Pour the egg mixture evenly over the bread, ensuring all slices are moistened.
- Sprinkle 1 cup pecan halves evenly over the top.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Uncover the dish and bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
25g
Fat
63g
Carbs
39g
