Zutaten für Authentic Caramel Sauce
- 2 cups granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- Boiling Water
- 1/2 teaspoon kosher salt
- Sweetened Condensed Milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup heavy cream
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Zubereitung von Authentic Caramel Sauce
- In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color. This will take about 8-10 minutes. Be patient and avoid stirring as this can cause crystallization.
- Remove from heat and carefully whisk in the butter until melted and incorporated. Be careful as the mixture will be very hot.
- Slowly whisk in the heavy cream. The mixture will bubble up – whisk continuously to prevent scorching.
- Stir in the salt and vanilla extract (if using).
- Pour the caramel sauce into a heatproof bowl or jar. Let it cool completely before using or storing.
- Once cooled, store the caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
146g
Fat
5g
Carbs
12g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Desserts Condiments Etc American French European Dinner Party Heirloom Historical Holiday Event Kid Friendly Candy Stove Top Dietary Low Sodium Low Cholesterol Comfort Food Sweet Sauces Low In Something Taste Mood Equipment Number Of Servings
