Zutaten für Carl's Mango Margarita
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Zubereitung von Carl's Mango Margarita
- Combine 2 ounces tequila, 1 ounce mango puree (about 1 medium mango), 1 ounce lime juice (about 1 lime), and ¾ ounce agave nectar in a blender.
- Blend until completely smooth and frosty.
- Rub a lime wedge around the rims of two margarita glasses. Dip the rims in salt.
- Pour the margarita mixture evenly into the prepared glasses.
- Garnish each margarita with a slice of mango and a lime or lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Southwestern United States Easy No Cook Dinner Party Holiday Event Summer Cocktails Food Processor Blender Dietary Seasonal Citrus Lemon Lime Tropical Fruit Mango Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
