Chamoy Rezept

Craving a Chamango but live far from a U.S. Walmart? This recipe unlocks the magic of homemade Chamoy! Inspired by a recent trip and a lucky find of ancho chiles, this recipe will transport your taste buds straight to Mexico. Learn how to make this vibrant, tangy, and sweet condiment perfect for adding to your favorite drinks and snacks. Get ready to experience the authentic taste of a Chamango, made from scratch with simple ingredients and easy-to-follow instructions. Prepare to be amazed!

Vorbereitung 30 Min.
Kochzeit 40 Min.
Kalorien 1029.1 kcal
Eiweiß 12g
Bewertung Sei der Erste
Chamoy 48

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Zutaten für Chamoy

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Zubereitung von Chamoy

  1. Gently toast the ancho chiles in a dry medium-hot skillet for 10 seconds per side, pressing them flat to release their aroma. Be careful not to burn them.
  2. Transfer the toasted chiles to a heatproof bowl. Pour hot tap water over the chiles, ensuring they are fully submerged. Let them rehydrate for 30 minutes, stirring occasionally to ensure even soaking.
  3. Carefully drain the rehydration water and discard.
  4. If desired, gently open each chile and remove the seeds and stems.
  5. Transfer the chiles to a high-speed blender.
  6. Add the fruit spread, lime juice, sugar, and salt to the blender.
  7. Blend until completely smooth and the consistency resembles a syrup. Add a small amount of water, if necessary, to achieve the desired consistency, blending as you go.
  8. Taste and adjust seasoning as needed. Add more salt, sugar, or lime juice depending on preference.
  9. Your delicious homemade chamoy is ready! Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

737g

Fat

1g

Carbs

88g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chamoy?

Chamoy dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Chamoy?

Chamoy hat etwa 1029.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 88 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Chamoy?

Die wichtigsten Zutaten für Chamoy sind Dried Ancho Chiles, Apricot Preserves, Fresh Lime Juice, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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