Chamoy Recette

Craving a Chamango but live far from a U.S. Walmart? This recipe unlocks the magic of homemade Chamoy! Inspired by a recent trip and a lucky find of ancho chiles, this recipe will transport your taste buds straight to Mexico. Learn how to make this vibrant, tangy, and sweet condiment perfect for adding to your favorite drinks and snacks. Get ready to experience the authentic taste of a Chamango, made from scratch with simple ingredients and easy-to-follow instructions. Prepare to be amazed!

Préparation 30 min
Cuisson 40 min
Calories 1029.1 kcal
Protéines 12g
Chamoy 48

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chamoy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chamoy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chamoy

  1. Gently toast the ancho chiles in a dry medium-hot skillet for 10 seconds per side, pressing them flat to release their aroma. Be careful not to burn them.
  2. Transfer the toasted chiles to a heatproof bowl. Pour hot tap water over the chiles, ensuring they are fully submerged. Let them rehydrate for 30 minutes, stirring occasionally to ensure even soaking.
  3. Carefully drain the rehydration water and discard.
  4. If desired, gently open each chile and remove the seeds and stems.
  5. Transfer the chiles to a high-speed blender.
  6. Add the fruit spread, lime juice, sugar, and salt to the blender.
  7. Blend until completely smooth and the consistency resembles a syrup. Add a small amount of water, if necessary, to achieve the desired consistency, blending as you go.
  8. Taste and adjust seasoning as needed. Add more salt, sugar, or lime juice depending on preference.
  9. Your delicious homemade chamoy is ready! Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

737g

Fat

1g

Carbs

88g

Questions fréquentes

Combien de temps faut-il pour préparer Chamoy ?

Chamoy prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chamoy ?

Chamoy contient environ 1029.1 calories par portion, avec environ 12 g de protéines, 88 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chamoy ?

Les principaux ingrédients de Chamoy sont Dried Ancho Chiles, Apricot Preserves, Fresh Lime Juice, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis