Chamoy Receita

Craving a Chamango but live far from a U.S. Walmart? This recipe unlocks the magic of homemade Chamoy! Inspired by a recent trip and a lucky find of ancho chiles, this recipe will transport your taste buds straight to Mexico. Learn how to make this vibrant, tangy, and sweet condiment perfect for adding to your favorite drinks and snacks. Get ready to experience the authentic taste of a Chamango, made from scratch with simple ingredients and easy-to-follow instructions. Prepare to be amazed!

Preparo 30 min
Cozimento 40 min
Calorias 1029.1 kcal
Proteína 12g
Avaliação Seja o primeiro
Chamoy 47

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chamoy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chamoy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chamoy

  1. Gently toast the ancho chiles in a dry medium-hot skillet for 10 seconds per side, pressing them flat to release their aroma. Be careful not to burn them.
  2. Transfer the toasted chiles to a heatproof bowl. Pour hot tap water over the chiles, ensuring they are fully submerged. Let them rehydrate for 30 minutes, stirring occasionally to ensure even soaking.
  3. Carefully drain the rehydration water and discard.
  4. If desired, gently open each chile and remove the seeds and stems.
  5. Transfer the chiles to a high-speed blender.
  6. Add the fruit spread, lime juice, sugar, and salt to the blender.
  7. Blend until completely smooth and the consistency resembles a syrup. Add a small amount of water, if necessary, to achieve the desired consistency, blending as you go.
  8. Taste and adjust seasoning as needed. Add more salt, sugar, or lime juice depending on preference.
  9. Your delicious homemade chamoy is ready! Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

737g

Fat

1g

Carbs

88g

Perguntas frequentes

Quanto tempo leva para fazer Chamoy?

Chamoy leva cerca de 70 minutos do início ao fim — aproximadamente 30 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Chamoy?

Chamoy tem aproximadamente 1029.1 calorias por porção, com cerca de 12 g de proteína, 88 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Chamoy?

Os principais ingredientes de Chamoy são Dried Ancho Chiles, Apricot Preserves, Fresh Lime Juice, Sugar, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação