Chamoy Receta

Craving a Chamango but live far from a U.S. Walmart? This recipe unlocks the magic of homemade Chamoy! Inspired by a recent trip and a lucky find of ancho chiles, this recipe will transport your taste buds straight to Mexico. Learn how to make this vibrant, tangy, and sweet condiment perfect for adding to your favorite drinks and snacks. Get ready to experience the authentic taste of a Chamango, made from scratch with simple ingredients and easy-to-follow instructions. Prepare to be amazed!

Preparación 30 min
Cocción 40 min
Calorías 1029.1 kcal
Proteína 12g
Valoración Sé el primero
Chamoy 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chamoy

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Cómo preparar Chamoy

  1. Gently toast the ancho chiles in a dry medium-hot skillet for 10 seconds per side, pressing them flat to release their aroma. Be careful not to burn them.
  2. Transfer the toasted chiles to a heatproof bowl. Pour hot tap water over the chiles, ensuring they are fully submerged. Let them rehydrate for 30 minutes, stirring occasionally to ensure even soaking.
  3. Carefully drain the rehydration water and discard.
  4. If desired, gently open each chile and remove the seeds and stems.
  5. Transfer the chiles to a high-speed blender.
  6. Add the fruit spread, lime juice, sugar, and salt to the blender.
  7. Blend until completely smooth and the consistency resembles a syrup. Add a small amount of water, if necessary, to achieve the desired consistency, blending as you go.
  8. Taste and adjust seasoning as needed. Add more salt, sugar, or lime juice depending on preference.
  9. Your delicious homemade chamoy is ready! Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

737g

Fat

1g

Carbs

88g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chamoy?

Chamoy tarda unos 70 minutos de principio a fin: aproximadamente 30 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Chamoy?

Chamoy tiene aproximadamente 1029.1 calorías por ración, con unos 12 g de proteína, 88 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Chamoy?

Los ingredientes principales de Chamoy son Dried Ancho Chiles, Apricot Preserves, Fresh Lime Juice, Sugar, Salt. Consulta la lista completa con cantidades más arriba.

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