Chamoy Recipe

Craving a Chamango but live far from a U.S. Walmart? This recipe unlocks the magic of homemade Chamoy! Inspired by a recent trip and a lucky find of ancho chiles, this recipe will transport your taste buds straight to Mexico. Learn how to make this vibrant, tangy, and sweet condiment perfect for adding to your favorite drinks and snacks. Get ready to experience the authentic taste of a Chamango, made from scratch with simple ingredients and easy-to-follow instructions. Prepare to be amazed!

Prep Time 30 mins
Cook Time 40 mins
Calories 1029.1 kcal
Protein 12g
Rating Be the first
Chamoy 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chamoy

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How to Make Chamoy

  1. Gently toast the ancho chiles in a dry medium-hot skillet for 10 seconds per side, pressing them flat to release their aroma. Be careful not to burn them.
  2. Transfer the toasted chiles to a heatproof bowl. Pour hot tap water over the chiles, ensuring they are fully submerged. Let them rehydrate for 30 minutes, stirring occasionally to ensure even soaking.
  3. Carefully drain the rehydration water and discard.
  4. If desired, gently open each chile and remove the seeds and stems.
  5. Transfer the chiles to a high-speed blender.
  6. Add the fruit spread, lime juice, sugar, and salt to the blender.
  7. Blend until completely smooth and the consistency resembles a syrup. Add a small amount of water, if necessary, to achieve the desired consistency, blending as you go.
  8. Taste and adjust seasoning as needed. Add more salt, sugar, or lime juice depending on preference.
  9. Your delicious homemade chamoy is ready! Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

737g

Fat

1g

Carbs

88g

Frequently Asked Questions

How long does it take to make Chamoy?

Chamoy takes about 70 minutes from start to finish — roughly 30 minutes to prepare and 40 minutes to cook.

How many calories are in Chamoy?

Chamoy has approximately 1029.1 calories per serving, with about 12 g protein, 88 g carbohydrates and 5 g fat.

What ingredients do I need for Chamoy?

The key ingredients for Chamoy are Dried Ancho Chiles, Apricot Preserves, Fresh Lime Juice, Sugar, Salt. See the full list with measurements above.

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