Champurrado With Honey Mexican Hot Chocolate Rezept

Indulge in the rich, comforting warmth of authentic Mexican Champurrado! This recipe elevates the classic hot chocolate with a touch of sweet honey and the aromatic spice of cinnamon. Made with creamy masa harina, bittersweet Mexican chocolate, and a hint of honey, this drink is perfect for chilly evenings or a cozy brunch. Learn how to make this decadent treat in just 25 minutes!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 504.9 kcal

Eiweiß 23g

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Champurrado With Honey Mexican Hot Chocolate

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Zutaten für Champurrado With Honey Mexican Hot Chocolate

Cinnamon Stick
4 ounces Mexican chocolate (Abuelita brand recommended)
Masa Harina Flour
4 cups whole milk (or milk of choice)
2 tablespoons honey

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Zubereitung von Champurrado With Honey Mexican Hot Chocolate

In a medium saucepan, combine 2 cinnamon sticks, 4 ounces Mexican chocolate (Abuelita brand recommended), and 2 cups of water.
Bring the mixture to a simmer over medium heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.
In a separate bowl, whisk together 1/2 cup masa harina (corn flour) and 1 cup of water until a smooth, lump-free paste forms.
Gradually pour the masa harina mixture into the simmering chocolate, whisking continuously to prevent lumps.
Add 4 cups of milk (whole milk recommended) and 2 tablespoons of honey to the pot. Reduce heat to low and simmer gently for 10-15 minutes, stirring frequently to prevent sticking and burning. The champurrado should thicken to the consistency of heavy cream.
If the champurrado becomes too thick, add more milk, 1/4 cup at a time, until you reach your desired consistency.
For an authentic touch, froth the champurrado using a molinillo (Mexican whisk) before serving. If you don't have a molinillo, you can use a whisk or frother.
Serve hot and enjoy! Garnish with extra cinnamon and a sprinkle of cocoa powder if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

279g

Fat

35g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages Mexican Easy

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Champurrado With Honey Mexican Hot Chocolate?

Champurrado With Honey Mexican Hot Chocolate dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Champurrado With Honey Mexican Hot Chocolate?

Champurrado With Honey Mexican Hot Chocolate hat etwa 504.9 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 31 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Champurrado With Honey Mexican Hot Chocolate?

Die wichtigsten Zutaten für Champurrado With Honey Mexican Hot Chocolate sind Cinnamon Stick, Mexican Chocolate, Masa Harina Flour, Milk, Honey. Die vollständige Liste mit Mengenangaben findest du oben.