Champurrado With Honey Mexican Hot Chocolate Recette

Indulge in the rich, comforting warmth of authentic Mexican Champurrado! This recipe elevates the classic hot chocolate with a touch of sweet honey and the aromatic spice of cinnamon. Made with creamy masa harina, bittersweet Mexican chocolate, and a hint of honey, this drink is perfect for chilly evenings or a cozy brunch. Learn how to make this decadent treat in just 25 minutes!

Préparation 5 min

Cuisson 25 min

Calories 504.9 kcal

Protéines 23g

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Champurrado With Honey Mexican Hot Chocolate

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champurrado With Honey Mexican Hot Chocolate

Cinnamon Stick
4 ounces Mexican chocolate (Abuelita brand recommended)
Masa Harina Flour
4 cups whole milk (or milk of choice)
2 tablespoons honey

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Comment préparer Champurrado With Honey Mexican Hot Chocolate

In a medium saucepan, combine 2 cinnamon sticks, 4 ounces Mexican chocolate (Abuelita brand recommended), and 2 cups of water.
Bring the mixture to a simmer over medium heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.
In a separate bowl, whisk together 1/2 cup masa harina (corn flour) and 1 cup of water until a smooth, lump-free paste forms.
Gradually pour the masa harina mixture into the simmering chocolate, whisking continuously to prevent lumps.
Add 4 cups of milk (whole milk recommended) and 2 tablespoons of honey to the pot. Reduce heat to low and simmer gently for 10-15 minutes, stirring frequently to prevent sticking and burning. The champurrado should thicken to the consistency of heavy cream.
If the champurrado becomes too thick, add more milk, 1/4 cup at a time, until you reach your desired consistency.
For an authentic touch, froth the champurrado using a molinillo (Mexican whisk) before serving. If you don't have a molinillo, you can use a whisk or frother.
Serve hot and enjoy! Garnish with extra cinnamon and a sprinkle of cocoa powder if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

279g

Fat

35g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages Mexican Easy

Questions fréquentes

Combien de temps faut-il pour préparer Champurrado With Honey Mexican Hot Chocolate ?

Champurrado With Honey Mexican Hot Chocolate prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Champurrado With Honey Mexican Hot Chocolate ?

Champurrado With Honey Mexican Hot Chocolate contient environ 504.9 calories par portion, avec environ 23 g de protéines, 31 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Champurrado With Honey Mexican Hot Chocolate ?

Les principaux ingrédients de Champurrado With Honey Mexican Hot Chocolate sont Cinnamon Stick, Mexican Chocolate, Masa Harina Flour, Milk, Honey. Consultez la liste complète avec les quantités ci-dessus.