Che Chuoi Bananas In Coconut Milk Rezept

Indulge in the creamy sweetness of Che Chuoi, a delightful Vietnamese dessert! This easy-to-follow recipe, inspired by a classic magazine recipe, delivers a warm and comforting treat in under 30 minutes. Perfectly ripe bananas simmered in fragrant coconut milk, finished with a delightful crunch of toasted sesame seeds. A taste of Vietnam in every bite!

Vorbereitung 5 Min.
Kochzeit 17 Min.
Kalorien 429.3 kcal
Eiweiß 9g
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Che Chuoi Bananas In Coconut Milk 123

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Zutaten für Che Chuoi Bananas In Coconut Milk

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Zubereitung von Che Chuoi Bananas In Coconut Milk

  1. Toast 1 tablespoon of sesame seeds in a dry pan over medium heat until golden brown, about 4-5 minutes. Set aside.
  2. Peel 3 ripe bananas and slice them into quarters.
  3. In a medium saucepan, combine the banana slices, 1/2 cup granulated sugar, 1 (13.5 ounce) can full-fat coconut milk, and a pinch of salt.
  4. Bring the mixture to a boil over medium heat, stirring occasionally.
  5. Reduce heat to low and simmer for 8-10 minutes, or until the bananas are tender and the sauce has slightly thickened.
  6. Remove from heat and sprinkle generously with the toasted sesame seeds.
  7. Serve hot and enjoy this warm and comforting Vietnamese treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

122g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Che Chuoi Bananas In Coconut Milk?

Che Chuoi Bananas In Coconut Milk dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Che Chuoi Bananas In Coconut Milk?

Che Chuoi Bananas In Coconut Milk hat etwa 429.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Che Chuoi Bananas In Coconut Milk?

Die wichtigsten Zutaten für Che Chuoi Bananas In Coconut Milk sind Sesame Seeds, Bananas, Coconut Milk, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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