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Che Chuoi Bananas In Coconut Milk Recipe

Indulge in the creamy sweetness of Che Chuoi, a delightful Vietnamese dessert! This easy-to-follow recipe, inspired by a classic magazine recipe, delivers a warm and comforting treat in under 30 minutes. Perfectly ripe bananas simmered in fragrant coconut milk, finished with a delightful crunch of toasted sesame seeds. A taste of Vietnam in every bite!

Prep Time 5 mins
Cook Time 17 mins
Calories 429.3 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Che Chuoi Bananas In Coconut Milk 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Che Chuoi Bananas In Coconut Milk

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How to Make Che Chuoi Bananas In Coconut Milk

  1. Toast 1 tablespoon of sesame seeds in a dry pan over medium heat until golden brown, about 4-5 minutes. Set aside.
  2. Peel 3 ripe bananas and slice them into quarters.
  3. In a medium saucepan, combine the banana slices, 1/2 cup granulated sugar, 1 (13.5 ounce) can full-fat coconut milk, and a pinch of salt.
  4. Bring the mixture to a boil over medium heat, stirring occasionally.
  5. Reduce heat to low and simmer for 8-10 minutes, or until the bananas are tender and the sauce has slightly thickened.
  6. Remove from heat and sprinkle generously with the toasted sesame seeds.
  7. Serve hot and enjoy this warm and comforting Vietnamese treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

122g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vietnamese Southern Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Asian Vietnamese Easy Nuts Stove Top Dietary Low Sodium Comfort Food Low In Something Coconut Tropical Fruit Bananas Taste Mood Equipment