Zutaten für Cheese And Cherry Dessert
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/4 cup milk
- 1/2 cup granulated sugar
- 8 ounces Cool Whip
- 1 (21 ounce) can cherry pie filling
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Zubereitung von Cheese And Cherry Dessert
- Preheat oven to 375°F (190°C).
- Crush 1 ½ cups graham crackers into fine crumbs. Mix with 6 tablespoons melted butter or margarine until evenly moistened.
- Press the graham cracker mixture into the bottom of a 7x11 inch baking dish.
- Bake for 8 minutes. Remove from oven and let cool completely.
- In a mixing bowl, beat together 8 ounces cream cheese until smooth. Gradually add ¼ cup milk, beating until well combined.
- Add ½ cup granulated sugar and beat until light and fluffy.
- Fold in 8 ounces of whipped topping (Cool Whip or similar).
- Spread the cream cheese mixture evenly over the cooled graham cracker crust.
- Top with 1 (21 ounce) can cherry pie filling, spreading evenly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
132g
Fat
98g
Carbs
23g
