Zutaten für Almond Graham Squares
- Nonstick cooking spray, as needed
- 1 1/2 cups graham cracker crumbs
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 2 cups sliced almonds, divided
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Zubereitung von Almond Graham Squares
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil with cooking spray.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, 1 (14-ounce) can sweetened condensed milk, and ¼ teaspoon salt. Stir until evenly moistened.
- Stir in 1 ½ cups sliced almonds.
- Spread the mixture evenly into the prepared pan. Sprinkle the remaining ½ cup sliced almonds over the top and gently pat down.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan on a wire rack.
- Lift the bars out of the pan using the foil overhang.
- Peel off the foil and cut into 16 squares using a serrated knife.
- Store in an airtight container at room temperature for up to 4-5 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
9g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Oven Easy Finger Food Kid Friendly Vegetarian Cookies And Brownies Bar Cookies Nuts Grains Dietary Gifts High Calcium Comfort Food Brown Bag High In Something Pasta Rice And Grains Taste Mood Sweet To Go Equipment Presentation Served Cold 4 Hours Or Less
