Zutaten für Cheesy Bacon Rounds
- Colby Monterey Jack Cheese
- Mayonnaise
- 4-6 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- French Baguettes
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Zubereitung von Cheesy Bacon Rounds
- Cook 4-6 slices of bacon in a microwave-safe bowl for 40 seconds. Let cool completely.
- Chop the cooled bacon into small pieces.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1 teaspoon garlic powder, and 1 teaspoon onion powder until smooth.
- Add the chopped bacon and 1 cup of shredded cheddar cheese (or your favorite cheese) to the mayonnaise mixture. Stir until well combined.
- Slice a baguette into 1-inch thick rounds.
- Line a baking sheet with aluminum foil.
- Spread the bacon and cheese mixture evenly onto each baguette round.
- Arrange the baguette rounds in a single layer on the prepared baking sheet.
- Bake at 350°F (175°C) for 8-10 minutes, or until the rounds are golden brown and crispy.
- Let the cheesy bacon rounds cool for 5 minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
6g
Fat
34g
Carbs
21g
