Zutaten für Cheesy Mashed Baked Potato Casserole
- Hickory Smoked Bacon
- Mashed Potatoes
- Chive & Onion Cream Cheese
- Sour Cream
- Salt
- Cheddar Cheese
- Paprika
- Fresh Chives
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Zubereitung von Cheesy Mashed Baked Potato Casserole
- Preheat oven to 375°F (190°C).
- Bake 4 large russet potatoes until tender (approximately 1 hour).
- While potatoes bake, cook 6 slices of bacon until crispy. Crumble and set aside.
- Once potatoes are cool enough to handle, peel and mash them thoroughly.
- Stir in 1 cup of heavy cream, 1/2 cup of shredded cheddar cheese, 1/4 cup of shredded parmesan cheese, 1/4 cup of milk, 2 tablespoons of butter, salt and pepper to taste.
- Gently fold in the crumbled bacon and 2 tablespoons of chopped fresh chives.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Garnish with extra chives before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
55g
Carbs
4g
