Zutaten für Sweet N Smoky Oven Bbq Chicken
- Broiler Fryer Chicken
- 1/2 cup water
- Onion
- Hickory Smoke Salt
- Pepper
- Catsup
- Mustard
- Cooking Oil
- Vinegar
- Maple Syrup
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Zubereitung von Sweet N Smoky Oven Bbq Chicken
- Preheat oven to 375°F (190°C).
- Place 4 bone-in, skin-on chicken breasts (about 2 lbs total) in a baking pan, skin-side up.
- Pour 1/2 cup of water into the bottom of the baking pan around the chicken.
- Sprinkle chicken generously with hickory smoked salt and freshly ground black pepper.
- Bake uncovered for 30 minutes.
- Meanwhile, prepare the BBQ sauce: In a medium bowl, whisk together 1 cup ketchup, 1/2 cup maple syrup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional).
- Pour BBQ sauce evenly over the chicken.
- Bake for an additional 30-40 minutes, or until a meat thermometer inserted into the thickest part of the chicken registers 165°F (74°C).
- Let the chicken rest for 5-10 minutes before serving. Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
130g
Fat
67g
Carbs
12g