Zutaten für Cheesy Ranch Potato Bake
- Russet Potatoes
- 1 tbsp chili powder
- 1 tsp salt
- Ground Black Pepper
- 4 tbsp (1/2 stick) butter
- Colby Monterey Jack Cheese
- 1 cup ranch dressing
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Zubereitung von Cheesy Ranch Potato Bake
- Preheat oven to 400°F (200°C).
- Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Peel and thinly slice 2 lbs of russet potatoes.
- Place the potatoes in the prepared baking dish.
- Season generously with 1 tbsp chili powder, 1 tsp salt, and 1/2 tsp black pepper.
- Dot the potatoes evenly with 4 tbsp (1/2 stick) of butter.
- Cover the dish tightly with aluminum foil.
- Bake for 60 minutes in the preheated oven, or until the potatoes are easily pierced with a fork.
- Remove from oven and carefully stir in 1 cup shredded cheddar cheese and 1 cup ranch dressing.
- Return to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
44g
Carbs
9g
