Zutaten für Cheesy Spaghetti And Corn Bake
- Creamed Corn
- 2 cups frozen corn
- Velveeta Cheese
- Onion
- 1 pound spaghetti
- 1/4 cup milk (or more, as needed)
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Zubereitung von Cheesy Spaghetti And Corn Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of spaghetti according to package directions. Drain and set aside.
- In a large bowl, combine the cooked spaghetti, 2 cups of frozen corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of celery soup, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup milk (or more, as needed for desired consistency), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 13x9 inch baking dish.
- Cover the dish with aluminum foil.
- Bake for 40 minutes.
- Remove the foil and bake for an additional 10-20 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
24g
Fat
4g
Carbs
27g
