Cheesy Spaghetti And Corn Bake Recipe

Name: Cheesy Spaghetti And Corn Bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Creamed Corn; 2 cups frozen corn; Velveeta Cheese; Onion; 1 pound spaghetti; 1/4 cup milk (or more, as needed)

Indulge in this ultimate comfort food: a cheesy, creamy spaghetti and corn bake! This recipe is packed with flavor and perfect for a family dinner or a cozy night in. Warning: It's seriously cheesy and rich – not for the faint of heart (or those on strict diets!).

Prep Time 20 mins

Cook Time 60 mins

Calories 395 kcal

Protein 26g

Rating 3.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Spaghetti And Corn Bake

Creamed Corn
2 cups frozen corn
Velveeta Cheese
Onion
1 pound spaghetti
1/4 cup milk (or more, as needed)

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How to Make Cheesy Spaghetti And Corn Bake

Preheat oven to 350°F (175°C).
Cook 1 pound of spaghetti according to package directions. Drain and set aside.
In a large bowl, combine the cooked spaghetti, 2 cups of frozen corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of celery soup, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup milk (or more, as needed for desired consistency), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the mixture into a greased 13x9 inch baking dish.
Cover the dish with aluminum foil.
Bake for 40 minutes.
Remove the foil and bake for an additional 10-20 minutes, or until bubbly and golden brown.
Let cool slightly before serving.