Zutaten für Chek Chien Fried Banana Nuggets
- Banana
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Spring Roll Wrappers
- Vegetable Oil
- 1 tablespoon powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chek Chien Fried Banana Nuggets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chek Chien Fried Banana Nuggets
- In a small bowl, gently mix 2 ripe bananas, mashed, with 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract.
- Cut each banana mixture into 12 equal-sized pieces.
- Lay out 12 spring roll wrappers on a clean surface. Place a banana piece in the center of each wrapper.
- Fold the wrappers over the banana, tucking in the sides to create a neat little bundle. (Refer to online resources for spring roll wrapping techniques if needed).
- Set aside the prepared banana bundles.
- Heat about 2 cups of vegetable oil in a small saucepan over medium-high heat. (Use a thermometer to maintain oil temperature around 350°F/175°C).
- Carefully add the wrapped banana pieces to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Deep fry for 2-3 minutes, or until golden brown and crispy. Turn occasionally for even cooking.
- Remove the fried banana nuggets from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Sprinkle with 1 tablespoon of powdered sugar while still warm.
- Place a scoop of vanilla ice cream in the center of each dessert plate.
- Arrange 6 fried banana nuggets around the ice cream.
- Drizzle with chocolate syrup, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
71g
Carbs
11g
