Zutaten für Cherries Jubilee Crisp
- Bing Cherries
- Orange Flavored Liqueur
- 2 tablespoons cornstarch
- All Purpose Flour
- Brown Sugar
- Quick Oats
- Ground Nutmeg
- ½ cup (1 stick) cold unsalted butter
- Whipped cream (optional)
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Zubereitung von Cherries Jubilee Crisp
- **Prepare the Cherry Filling:** In a medium saucepan, combine 14 ounces (400g) fresh or frozen pitted cherries, 2 tablespoons cherry liqueur (or brandy), and 2 tablespoons cornstarch. Stir until the cornstarch is completely dissolved.
- **Cook the Filling:** Cook over medium heat, stirring frequently, until the mixture thickens to a sauce-like consistency, about 3-5 minutes.
- **Cool the Filling:** Remove from heat and let cool for 10 minutes.
- **Make the Crisp Topping:** In a small bowl, combine 1 cup all-purpose flour, ¾ cup packed light brown sugar, ½ cup rolled oats, and ½ teaspoon ground nutmeg.
- **Cut in the Butter:** Add ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- **Assemble the Crisp:** Pour the cooled cherry filling into a 3-4 cup shallow baking dish.
- **Add the Topping:** Sprinkle the crumble topping evenly over the cherry filling.
- **Bake:** Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- **Serve:** Let cool slightly before serving warm or at room temperature. Top with a dollop of whipped cream and a sprinkle of extra nutmeg, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
115g
Fat
37g
Carbs
15g
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