Forktionary

Cherries Jubilee Crisp Recipe

A delightful and easy-to-make cherry crisp recipe! This dessert combines the sweet and tart flavors of cherries with a buttery, oat-crumble topping. Perfect for a cozy night in or a special occasion, this recipe is sure to become a new family favorite. Get ready to impress with this simple yet elegant dessert!

Prep Time 15 mins
Cook Time 50 mins
Calories 297 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Cherries Jubilee Crisp 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherries Jubilee Crisp

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How to Make Cherries Jubilee Crisp

  1. **Prepare the Cherry Filling:** In a medium saucepan, combine 14 ounces (400g) fresh or frozen pitted cherries, 2 tablespoons cherry liqueur (or brandy), and 2 tablespoons cornstarch. Stir until the cornstarch is completely dissolved.
  2. **Cook the Filling:** Cook over medium heat, stirring frequently, until the mixture thickens to a sauce-like consistency, about 3-5 minutes.
  3. **Cool the Filling:** Remove from heat and let cool for 10 minutes.
  4. **Make the Crisp Topping:** In a small bowl, combine 1 cup all-purpose flour, ¾ cup packed light brown sugar, ½ cup rolled oats, and ½ teaspoon ground nutmeg.
  5. **Cut in the Butter:** Add ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
  6. **Assemble the Crisp:** Pour the cooled cherry filling into a 3-4 cup shallow baking dish.
  7. **Add the Topping:** Sprinkle the crumble topping evenly over the cherry filling.
  8. **Bake:** Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
  9. **Serve:** Let cool slightly before serving warm or at room temperature. Top with a dollop of whipped cream and a sprinkle of extra nutmeg, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

115g

Fat

37g

Carbs

15g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Pies And Tarts Desserts Condiments Etc Eggs Dairy Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Romantic Vegetarian Grains Dietary Comfort Food Valentines Day Inexpensive Pasta Rice And Grains Taste Mood Equipment