Zutaten für Cherry Magic Cookie Bars
- 1 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Maraschino Cherries
- Flaked Coconut
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Zubereitung von Cherry Magic Cookie Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Mix thoroughly until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 13x9-inch baking pan.
- Evenly spread 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk over the crumb crust.
- In a large bowl, combine 2 cups pitted fresh or frozen cherries (thawed and drained), 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup semi-sweet chocolate chips.
- Evenly distribute the cherry mixture over the sweetened condensed milk layer. Gently press down with a fork.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the topping is set.
- Let the bars cool completely in the pan before cutting. For easier cutting, chill in the refrigerator for at least 30 minutes.
- Cut into bars or diamonds and serve. Store covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
83g
Fat
29g
Carbs
8g
