Zutaten für Chex Holiday Cutouts Gluten Free
- Rice Chex
- Large Marshmallows
- 1/2 cup (1 stick) unsalted butter, plus extra for greasing the pan
- Frosting
- Candy
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Zubereitung von Chex Holiday Cutouts Gluten Free
- Grease a 15x10 inch baking pan with butter.
- Coarsely crush 6 cups of Chex cereal (Rice, Corn, or Honey Nut).
- In a large microwave-safe bowl, combine 1 (10 ounce) bag of marshmallows and 1/2 cup (1 stick) of butter. Microwave uncovered on high for 2-3 minutes, stirring every minute, until the mixture is completely smooth and melted.
- Stir in the crushed Chex cereal until evenly coated.
- Using a buttered spoon or your hands, firmly press the Chex mixture into the prepared pan.
- Cool completely, about 15 minutes, until firm.
- Use 2 1/2-inch or 3-inch holiday-themed cookie cutters to cut out shapes.
- Decorate with your favorite frosting, sprinkles, and candies!
Nutrition Information (Approximate per serving)
Sodium
138 g
Sugar
1115g
Fat
296g
Carbs
190g