Mississippi Mud Cake Rezept

Indulge in the ultimate chocolate decadence with this gooey Mississippi Mud Cake! Incredibly moist and intensely chocolaty, this recipe from Southern Living's 30 Years of Our Best Cooking is a guaranteed crowd-pleaser. Perfect for potlucks, dinner parties, or simply satisfying your chocolate cravings, this cake disappears fast – grab a slice before it's gone! Prepare to be amazed by its rich, fudgy texture and irresistible marshmallow topping.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 487.2 kcal
Eiweiß 9g
Bewertung Sei der Erste
Mississippi Mud Cake 31

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Zutaten für Mississippi Mud Cake

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Zubereitung von Mississippi Mud Cake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking pan.
  3. In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
  4. Add 1 cup unsweetened cocoa powder and stir until smooth.
  5. Remove from heat.
  6. Pour the butter mixture into a large mixing bowl. Add 2 cups granulated sugar and 4 large eggs.
  7. Mix until well combined.
  8. Add 1 teaspoon vanilla extract.
  9. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
  10. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  11. Stir in 1 cup chopped pecans.
  12. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  13. Remove from oven and immediately sprinkle the entire cake with 1 (10-ounce) bag of mini marshmallows.
  14. Let cool completely in the pan on a wire rack.
  15. For the frosting: In a medium bowl, combine 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, ½ cup unsweetened cocoa powder, and ½ cup milk. Mix until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  16. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

256g

Fat

51g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mississippi Mud Cake?

Mississippi Mud Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mississippi Mud Cake?

Mississippi Mud Cake hat etwa 487.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 26 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Mississippi Mud Cake?

Die wichtigsten Zutaten für Mississippi Mud Cake sind Butter, Cocoa, Sugar, Eggs, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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