Zutaten für Chicken Cordon Bacon A Variation Of Cordon Bleu
- Chicken Breasts
- 6 slices bacon
- Swiss Cheese
- Cream Of Chicken Soup
- Skim Milk
- 1/2 cup breadcrumbs
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Zubereitung von Chicken Cordon Bacon A Variation Of Cordon Bleu
- Cook 4 slices bacon until crispy, but not burnt. Remove bacon and set aside, reserving 1 tablespoon of bacon grease in the pan.
- Butterfly 4 boneless, skinless chicken breasts (about 6 ounces each) by slicing horizontally almost all the way through, creating a pocket.
- Crumble 2 slices of the cooked bacon. Divide 1 cup shredded Swiss cheese evenly among the 4 chicken breasts.
- Place cheese and crumbled bacon in the center of each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Place chicken breasts seam-side down in a baking dish.
- Sprinkle 1/2 cup breadcrumbs evenly over the chicken breasts.
- Bake at 375°F (190°C) for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken bakes, prepare the gravy: In the same pan used for the bacon, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk until smooth. Add reserved bacon grease to the sauce.
- Heat the gravy over medium-low heat, stirring occasionally, until warmed through.
- Serve the Chicken Cordon Bacon immediately, drizzled with the creamy bacon gravy. Garnish with extra bacon crumbles if desired. Serve with brown rice and your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
6g
Fat
68g
Carbs
6g
