Zutaten für Chili Relleno Casserole
- 2 large eggs
- 1/2 cup milk
- 1 cup Bisquick baking mix
- 1 (4 ounce) can diced green chilies (drained)
- Chipotle Chile In Adobo
- 1 tablespoon adobo sauce
- Sharp Cheddar Cheese
- Monterey Jack Pepper Cheese
- 1/2 teaspoon salt
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Zubereitung von Chili Relleno Casserole
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 cup Bisquick baking mix until light and fluffy.
- Gently stir in 1 (4 ounce) can diced green chilies (drained), 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 tablespoon adobo sauce, 1 cup shredded cheddar cheese, 1/2 cup shredded pepper jack cheese, and 1/2 teaspoon salt.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until golden brown and set.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
63g
Carbs
3g