Zutaten für Chipotle Cherry Barbecue Sauce
- 2 tablespoons butter
- 1/2 cup chopped yellow onion
- 1 cup cherry preserves
- Chipotle Chile In Adobo
- Ketchup
- Cider Vinegar
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Zubereitung von Chipotle Cherry Barbecue Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Add 1/2 cup chopped yellow onion and cook, stirring occasionally, until softened (about 5-6 minutes).
- Stir in 1 cup cherry preserves, 1/2 cup chipotle peppers in adobo sauce (finely chopped), 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper (optional). Bring to a gentle simmer and cook for 5 minutes, stirring frequently.
- Carefully transfer the mixture to a food processor or blender and blend until completely smooth.
- Pour the sauce into a bowl and let it cool completely before using. For best flavor, allow it to rest in the refrigerator for at least 30 minutes (or up to 2 weeks).
- Drizzle generously over your favorite grilled meats, poultry, or tofu. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
432g
Fat
58g
Carbs
51g
