Choco Peanut Butter Swirl Cake Rezept

Indulge in this decadent Choco Peanut Butter Swirl Cake, a show-stopping recipe perfect for housewarmings, parties, or any occasion! This easy-to-make cake features a delightful swirl of rich chocolate and creamy peanut butter, creating a flavor explosion in every bite. Get ready to impress your guests with this irresistible dessert from Pampered Chef!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 281.8 kcal
Eiweiß 12g
Bewertung Sei der Erste
Choco Peanut Butter Swirl Cake 26

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Choco Peanut Butter Swirl Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Choco Peanut Butter Swirl Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Choco Peanut Butter Swirl Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch fluted baking pan.
  2. In a large bowl, prepare cake mix according to package directions. (If using from scratch, follow your preferred recipe).
  3. In a medium bowl, whisk together 1/2 cup water, 1/2 cup creamy peanut butter, and 2 large eggs until smooth and well combined.
  4. Gently fold the peanut butter mixture into the cake batter until just combined. Do not overmix.
  5. Pour half of the batter into the prepared pan.
  6. In a separate bowl, melt 6 ounces of semi-sweet chocolate chips. Stir until smooth.
  7. Add the melted chocolate to the remaining batter and mix gently until combined.
  8. Drop spoonfuls of the chocolate batter over the peanut butter batter in the pan. Using a knife or toothpick, swirl the batters together creating a marbled effect.
  9. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 15 minutes.
  11. Carefully invert the cake onto a wire rack to cool completely.
  12. While cake cools, prepare the glaze: In a small bowl, whisk together 1/2 cup creamy peanut butter, 2 tablespoons milk, and 2 cups powdered sugar until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
  13. Once the cake is completely cool, drizzle the glaze evenly over the top.
  14. Sprinkle with chopped peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

100g

Fat

15g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Desserts Eggs Dairy Fruit Oven Dinner Party Holiday Event Cakes Chocolate Coffee Cakes Nuts Eggs Food Processor Blender Dietary Gifts Thanksgiving Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Choco Peanut Butter Swirl Cake?

Choco Peanut Butter Swirl Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Choco Peanut Butter Swirl Cake?

Choco Peanut Butter Swirl Cake hat etwa 281.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Choco Peanut Butter Swirl Cake?

Die wichtigsten Zutaten für Choco Peanut Butter Swirl Cake sind Yellow Cake Mix, Water, Creamy Peanut Butter, Eggs, Semisweet Baking Chocolate, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben