Choco Peanut Butter Swirl Cake Recette

Indulge in this decadent Choco Peanut Butter Swirl Cake, a show-stopping recipe perfect for housewarmings, parties, or any occasion! This easy-to-make cake features a delightful swirl of rich chocolate and creamy peanut butter, creating a flavor explosion in every bite. Get ready to impress your guests with this irresistible dessert from Pampered Chef!

Préparation 20 min
Cuisson 70 min
Calories 281.8 kcal
Protéines 12g
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Choco Peanut Butter Swirl Cake 26

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Choco Peanut Butter Swirl Cake

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Comment préparer Choco Peanut Butter Swirl Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch fluted baking pan.
  2. In a large bowl, prepare cake mix according to package directions. (If using from scratch, follow your preferred recipe).
  3. In a medium bowl, whisk together 1/2 cup water, 1/2 cup creamy peanut butter, and 2 large eggs until smooth and well combined.
  4. Gently fold the peanut butter mixture into the cake batter until just combined. Do not overmix.
  5. Pour half of the batter into the prepared pan.
  6. In a separate bowl, melt 6 ounces of semi-sweet chocolate chips. Stir until smooth.
  7. Add the melted chocolate to the remaining batter and mix gently until combined.
  8. Drop spoonfuls of the chocolate batter over the peanut butter batter in the pan. Using a knife or toothpick, swirl the batters together creating a marbled effect.
  9. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 15 minutes.
  11. Carefully invert the cake onto a wire rack to cool completely.
  12. While cake cools, prepare the glaze: In a small bowl, whisk together 1/2 cup creamy peanut butter, 2 tablespoons milk, and 2 cups powdered sugar until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
  13. Once the cake is completely cool, drizzle the glaze evenly over the top.
  14. Sprinkle with chopped peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

100g

Fat

15g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Desserts Eggs Dairy Fruit Oven Dinner Party Holiday Event Cakes Chocolate Coffee Cakes Nuts Eggs Food Processor Blender Dietary Gifts Thanksgiving Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Choco Peanut Butter Swirl Cake ?

Choco Peanut Butter Swirl Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Choco Peanut Butter Swirl Cake ?

Choco Peanut Butter Swirl Cake contient environ 281.8 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Choco Peanut Butter Swirl Cake ?

Les principaux ingrédients de Choco Peanut Butter Swirl Cake sont Yellow Cake Mix, Water, Creamy Peanut Butter, Eggs, Semisweet Baking Chocolate, Milk. Consultez la liste complète avec les quantités ci-dessus.

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