Indulge in this gooey, chocolatey Chocolate Cherry Cobbler! Imagine the rich, intense flavor of chocolate-covered cherries baked to perfection. This recipe, sourced from a cookbook-clipping enthusiast, is guaranteed to be a crowd-pleaser. The warm, comforting chocolate topping perfectly complements the juicy cherries, creating a truly unforgettable dessert. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
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Zubereitung von Chocolate Cherry Cobbler
Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking pan with cooking spray.
Gently spread 2 cups of fresh or frozen cherries (thawed if frozen) evenly in the prepared pan.
In a large bowl, combine 1 box (15.25 oz) chocolate brownie mix, ¾ cup water, 1 large egg, and ½ cup vegetable oil.
Mix thoroughly until well combined and smooth.
Pour the brownie batter evenly over the cherries in the prepared pan.
Bake for 50-55 minutes, or until a wooden skewer inserted near the center comes out with moist crumbs.
Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, whipped cream, or cool whip for an extra decadent touch.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
8g
Carbs
17g
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Wie lange dauert die Zubereitung von Chocolate Cherry Cobbler?
Chocolate Cherry Cobbler dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.
Wie viele Kalorien hat Chocolate Cherry Cobbler?
Chocolate Cherry Cobbler hat etwa 299.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 17 g Kohlenhydraten und 16 g Fett.
Welche Zutaten brauche ich für Chocolate Cherry Cobbler?
Die wichtigsten Zutaten für Chocolate Cherry Cobbler sind Dark Sweet Cherries, Brownie Mix, Water, Egg, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.
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