Indulge in this gooey, chocolatey Chocolate Cherry Cobbler! Imagine the rich, intense flavor of chocolate-covered cherries baked to perfection. This recipe, sourced from a cookbook-clipping enthusiast, is guaranteed to be a crowd-pleaser. The warm, comforting chocolate topping perfectly complements the juicy cherries, creating a truly unforgettable dessert. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
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Cómo preparar Chocolate Cherry Cobbler
Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking pan with cooking spray.
Gently spread 2 cups of fresh or frozen cherries (thawed if frozen) evenly in the prepared pan.
In a large bowl, combine 1 box (15.25 oz) chocolate brownie mix, ¾ cup water, 1 large egg, and ½ cup vegetable oil.
Mix thoroughly until well combined and smooth.
Pour the brownie batter evenly over the cherries in the prepared pan.
Bake for 50-55 minutes, or until a wooden skewer inserted near the center comes out with moist crumbs.
Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, whipped cream, or cool whip for an extra decadent touch.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
8g
Carbs
17g
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¿Cuánto se tarda en preparar Chocolate Cherry Cobbler?
Chocolate Cherry Cobbler tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.
¿Cuántas calorías tiene Chocolate Cherry Cobbler?
Chocolate Cherry Cobbler tiene aproximadamente 299.9 calorías por ración, con unos 6 g de proteína, 17 g de carbohidratos y 16 g de grasa.
¿Qué ingredientes necesito para Chocolate Cherry Cobbler?
Los ingredientes principales de Chocolate Cherry Cobbler son Dark Sweet Cherries, Brownie Mix, Water, Egg, Vegetable Oil. Consulta la lista completa con cantidades más arriba.
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