Indulge in this gooey, chocolatey Chocolate Cherry Cobbler! Imagine the rich, intense flavor of chocolate-covered cherries baked to perfection. This recipe, sourced from a cookbook-clipping enthusiast, is guaranteed to be a crowd-pleaser. The warm, comforting chocolate topping perfectly complements the juicy cherries, creating a truly unforgettable dessert. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
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How to Make Chocolate Cherry Cobbler
Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking pan with cooking spray.
Gently spread 2 cups of fresh or frozen cherries (thawed if frozen) evenly in the prepared pan.
In a large bowl, combine 1 box (15.25 oz) chocolate brownie mix, ¾ cup water, 1 large egg, and ½ cup vegetable oil.
Mix thoroughly until well combined and smooth.
Pour the brownie batter evenly over the cherries in the prepared pan.
Bake for 50-55 minutes, or until a wooden skewer inserted near the center comes out with moist crumbs.
Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, whipped cream, or cool whip for an extra decadent touch.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
8g
Carbs
17g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Chocolate Cherry Cobbler?
Chocolate Cherry Cobbler takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.
How many calories are in Chocolate Cherry Cobbler?
Chocolate Cherry Cobbler has approximately 299.9 calories per serving, with about 6 g protein, 17 g carbohydrates and 16 g fat.
What ingredients do I need for Chocolate Cherry Cobbler?
The key ingredients for Chocolate Cherry Cobbler are Dark Sweet Cherries, Brownie Mix, Water, Egg, Vegetable Oil. See the full list with measurements above.
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