Zutaten für Chocolate Cream Dessert
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Zubereitung von Chocolate Cream Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, cut 1 cup (2 sticks) of softened butter into 15.25 oz (1 box) of chocolate cake mix until the mixture resembles coarse crumbs.
- Add 2 large eggs to the crumb mixture and mix with a fork or wooden spoon until just combined.
- Press the mixture into a greased 13x9x2 inch baking pan.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the crust cool completely before proceeding.
- In a medium bowl, beat 8 oz (1 package) of softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a separate bowl, whisk together 2 cups of milk and 1 (5.1 ounce) package instant chocolate pudding mix until smooth and thickened.
- Spread the pudding mixture evenly over the cream cheese layer.
- Refrigerate for at least 2 hours, or until the pudding is set.
- Top with the remaining 1 cup of whipped topping and garnish with chocolate curls.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
201g
Fat
88g
Carbs
26g
