Chocolate Dipped Almond Horseshoe Cookies Rezept

Indulge in these elegant Chocolate Dipped Almond Horseshoe Cookies, a recipe straight from the Kahler Grand Hotel in Rochester, Minnesota (as featured in Gourmet Magazine, December 1991)! These delightful treats combine the irresistible crunch of almonds with the richness of dark chocolate (Callebaut or Scharfenberger recommended!). Make them ahead – they're even better the next day! Perfect for holiday baking or any special occasion.

Vorbereitung 30 Min.
Kochzeit 2745 Min.
Kalorien 285 kcal
Eiweiß 14g
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Chocolate Dipped Almond Horseshoe Cookies 50

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Zutaten für Chocolate Dipped Almond Horseshoe Cookies

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Zubereitung von Chocolate Dipped Almond Horseshoe Cookies

  1. Preheat oven to 375°F (190°C).
  2. Spray two baking sheets with nonstick spray.
  3. Spread 1 cup of blanched almonds on a rimmed baking sheet.
  4. In a food processor, combine 8 ounces almond paste and ½ cup granulated sugar. Process until well blended.
  5. Add 2 large egg whites, one at a time, processing until fully incorporated after each addition.
  6. Transfer the dough to a pastry bag fitted with a plain 5/8-inch tip.
  7. Pipe a 6-inch long log of dough onto the prepared baking sheet with the almonds.
  8. Gently roll the dough in the almonds, ensuring it's completely coated.
  9. Transfer the dough logs to the prepared baking sheets, bending the ends to form a horseshoe shape. Leave a 1 ½-inch space between the ends of each horseshoe and space cookies about 1 inch apart.
  10. Repeat with the remaining dough.
  11. Bake for 18-20 minutes, or until golden brown.
  12. Transfer cookies to a wire rack to cool completely.
  13. Line another baking sheet with parchment paper or foil.
  14. Melt 8 ounces of your favorite dark chocolate (Callebaut or Scharfenberger recommended) in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth and melted.
  15. Dip the ends of each cooled cookie into the melted chocolate, tilting the pan as needed to coat evenly.
  16. Gently tap off any excess chocolate.
  17. Place the cookies, rounded side up, onto the prepared baking sheet.
  18. Refrigerate for at least 30 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

96g

Fat

6g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Dipped Almond Horseshoe Cookies?

Chocolate Dipped Almond Horseshoe Cookies dauert insgesamt etwa 2775 Minuten – ungefähr 30 Minuten Vorbereitung und 2745 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Dipped Almond Horseshoe Cookies?

Chocolate Dipped Almond Horseshoe Cookies hat etwa 285 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 9 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Chocolate Dipped Almond Horseshoe Cookies?

Die wichtigsten Zutaten für Chocolate Dipped Almond Horseshoe Cookies sind Almonds, Almond Paste, Sugar, Egg Whites, Bittersweet Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

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