Almond Pistachio Macaroons Rezept

Delight your taste buds with these elegant Almond Pistachio Macaroons! Made with rich almond paste instead of coconut, these delightful treats are lower in carbohydrates, making them a perfect choice for those watching their sugar intake or simply seeking a lighter, sophisticated macaroon. The delicate almond flavor is beautifully complemented by the nutty crunch of pistachios, creating a truly unforgettable experience. Perfect for afternoon tea, special occasions, or a delightful sweet treat any time!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 141.8 kcal

Eiweiß 5g

Bewertung Sei der Erste

200

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Zutaten für Almond Pistachio Macaroons

1 (7 ounce) tube almond paste, crumbled
1 cup granulated sugar
1 cup powdered sugar
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cups unsalted shelled pistachios, chopped
1/2 cup butter, softened
1/2 teaspoon almond extract
1/2 cup almond flour

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Zubereitung von Almond Pistachio Macaroons

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the almond extract.
In a separate bowl, combine the almond paste, pistachios, and almond flour. Gently fold this mixture into the wet ingredients until just combined. Be careful not to overmix.
Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the macaroons cool completely on the baking sheets before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Pistachio Macaroons?

Almond Pistachio Macaroons dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Almond Pistachio Macaroons?

Almond Pistachio Macaroons hat etwa 141.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Almond Pistachio Macaroons?

Die wichtigsten Zutaten für Almond Pistachio Macaroons sind Almond Paste, Granulated Sugar, Powdered Sugar, Egg Whites, Vanilla, Salt. Die vollständige Liste mit Mengenangaben findest du oben.