Chocolate Dipped Almond Horseshoe Cookies Recipe

Indulge in these elegant Chocolate Dipped Almond Horseshoe Cookies, a recipe straight from the Kahler Grand Hotel in Rochester, Minnesota (as featured in Gourmet Magazine, December 1991)! These delightful treats combine the irresistible crunch of almonds with the richness of dark chocolate (Callebaut or Scharfenberger recommended!). Make them ahead – they're even better the next day! Perfect for holiday baking or any special occasion.

Prep Time 30 mins
Cook Time 2745 mins
Calories 285 kcal
Protein 14g
Rating Be the first
Chocolate Dipped Almond Horseshoe Cookies 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Dipped Almond Horseshoe Cookies

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How to Make Chocolate Dipped Almond Horseshoe Cookies

  1. Preheat oven to 375°F (190°C).
  2. Spray two baking sheets with nonstick spray.
  3. Spread 1 cup of blanched almonds on a rimmed baking sheet.
  4. In a food processor, combine 8 ounces almond paste and ½ cup granulated sugar. Process until well blended.
  5. Add 2 large egg whites, one at a time, processing until fully incorporated after each addition.
  6. Transfer the dough to a pastry bag fitted with a plain 5/8-inch tip.
  7. Pipe a 6-inch long log of dough onto the prepared baking sheet with the almonds.
  8. Gently roll the dough in the almonds, ensuring it's completely coated.
  9. Transfer the dough logs to the prepared baking sheets, bending the ends to form a horseshoe shape. Leave a 1 ½-inch space between the ends of each horseshoe and space cookies about 1 inch apart.
  10. Repeat with the remaining dough.
  11. Bake for 18-20 minutes, or until golden brown.
  12. Transfer cookies to a wire rack to cool completely.
  13. Line another baking sheet with parchment paper or foil.
  14. Melt 8 ounces of your favorite dark chocolate (Callebaut or Scharfenberger recommended) in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth and melted.
  15. Dip the ends of each cooled cookie into the melted chocolate, tilting the pan as needed to coat evenly.
  16. Gently tap off any excess chocolate.
  17. Place the cookies, rounded side up, onto the prepared baking sheet.
  18. Refrigerate for at least 30 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

96g

Fat

6g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Chocolate Dipped Almond Horseshoe Cookies?

Chocolate Dipped Almond Horseshoe Cookies takes about 2775 minutes from start to finish — roughly 30 minutes to prepare and 2745 minutes to cook.

How many calories are in Chocolate Dipped Almond Horseshoe Cookies?

Chocolate Dipped Almond Horseshoe Cookies has approximately 285 calories per serving, with about 14 g protein, 9 g carbohydrates and 26 g fat.

What ingredients do I need for Chocolate Dipped Almond Horseshoe Cookies?

The key ingredients for Chocolate Dipped Almond Horseshoe Cookies are Almonds, Almond Paste, Sugar, Egg Whites, Bittersweet Chocolate. See the full list with measurements above.

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