Almond Cinnamon Rolls Rezept

Indulge in the heavenly aroma and taste of these Almond Cinnamon Rolls! We've taken classic cinnamon rolls to the next level by incorporating rich almond paste and crunchy slivered almonds for an unforgettable treat. This recipe is easily doubled for a crowd-pleasing dessert. Whether you prefer fresh or dry yeast, we've got you covered – simply adjust the milk and butter temperature accordingly. Get ready for a baking experience that's as delightful as the final product!

Vorbereitung 60 Min.
Kochzeit 35 Min.
Kalorien 381.6 kcal
Eiweiß 16g
Bewertung Sei der Erste
Almond Cinnamon Rolls 163

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Zutaten für Almond Cinnamon Rolls

  • 1 cup (226g) unsalted butter
  • 1 cup (240ml) milk
  • 15g fresh yeast
  • 1 teaspoon ground cardamom
  • 1 tablespoon + 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 500-550g all-purpose flour
  • 1/2 cup (70g) finely chopped almond paste
  • 1 beaten egg
  • 1/4 cup (30g) slivered almonds
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • Pearl sugar (optional)

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Zubereitung von Almond Cinnamon Rolls

  1. Crumble 1 packet (2 1/4 teaspoons) active dry yeast (or 15g fresh yeast) into a large bowl.
  2. In a small saucepan, melt 1/2 cup (113g) unsalted butter. Add 1 cup (240ml) milk and gently heat the mixture to 37°C (99°F). For dry yeast, ensure the milk is slightly warmer (40-42°C/104-108°F).
  3. Pour the warm milk mixture over the yeast and whisk until the yeast is completely dissolved.
  4. Add 1 teaspoon ground cardamom, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and 1/2 cup (100g) granulated sugar. Stir well to combine.
  5. Gradually add 200g of all-purpose flour and stir until a shaggy dough forms.
  6. Add the remaining flour (approximately 300-350g), kneading the dough by hand on a lightly floured surface until smooth, elastic, and no longer sticky (about 8-10 minutes).
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
  8. Preheat oven to 220°C (425°F).
  9. Lightly flour a clean work surface and gently turn the dough out onto it.
  10. Roll the dough into a 30cm x 40cm rectangle.
  11. Spread 1/2 cup (113g) softened unsalted butter evenly over the dough. Sprinkle with 1/2 cup (70g) finely chopped almond paste, 1/4 cup (50g) granulated sugar, and 1 tablespoon ground cinnamon.
  12. Tightly roll the dough up from the long side into a log. Cut the log into 4cm slices.
  13. Place the rolls on a baking sheet lined with parchment paper. Cover loosely and let rise for another 30 minutes.
  14. Brush the rolls with 1 beaten egg and sprinkle generously with 1/4 cup (30g) slivered almonds and pearl sugar (optional).
  15. Bake for 10-15 minutes, or until golden brown.
  16. Let the rolls cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

41g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Cinnamon Rolls?

Almond Cinnamon Rolls dauert insgesamt etwa 95 Minuten – ungefähr 60 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Almond Cinnamon Rolls?

Almond Cinnamon Rolls hat etwa 381.6 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 16 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Almond Cinnamon Rolls?

Die wichtigsten Zutaten für Almond Cinnamon Rolls sind Butter, Milk, Fresh Yeast, Ground Cardamom, Cinnamon, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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