Chocolate Espresso Martini Rezept

Indulge in this decadent Chocolate Espresso Martini, a sophisticated cocktail recipe inspired by Michael Chiarello. Perfect for a romantic evening or any special occasion, this recipe combines the rich intensity of espresso and chocolate with the smoothness of vodka and crème de cacao. Easy to make in just 5 minutes, this impressive drink is sure to impress your guests!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 151.7 kcal

Eiweiß 0g

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Zutaten für Chocolate Espresso Martini

1 lemon wedge
Turbinado Sugar
Bittersweet Chocolate
1.5 oz freshly brewed espresso
1.5 oz vodka
.75 oz crème de cacao
Lemon Twist

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Zubereitung von Chocolate Espresso Martini

Chill an oversized martini glass. Rub a lemon wedge around the rim of the glass to moisten it.
In a small shallow dish, combine the granulated sugar and cocoa powder. Mix well.
Dip the rim of the chilled martini glass into the sugar-cocoa mixture, rotating gently to coat evenly.
Fill a cocktail shaker with a large handful of ice.
Add the espresso, vodka, and crème de cacao to the shaker.
Secure the lid tightly and shake vigorously until the shaker is frosty and the mixture is well-chilled (about 15-20 seconds).
Strain the mixture into the prepared martini glass.
Garnish with a lemon twist (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Espresso Martini?

Chocolate Espresso Martini dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Espresso Martini?

Chocolate Espresso Martini hat etwa 151.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chocolate Espresso Martini?

Die wichtigsten Zutaten für Chocolate Espresso Martini sind Lemon Wedge, Turbinado Sugar, Bittersweet Chocolate, Espresso, Vodka, Creme De Cacao. Die vollständige Liste mit Mengenangaben findest du oben.