Zutaten für 4 Lemon Gallon O Lemonade
- 4 large lemons
- 1 ½ cups granulated sugar (or to taste)
- 4 cups boiling water
- Enough cold water to fill a 1-gallon container
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Zubereitung von 4 Lemon Gallon O Lemonade
- Slice 4 large lemons into thick rounds.
- Place lemon slices in a large bowl. Add 1 ½ cups granulated sugar (adjust to your sweetness preference).
- Pour 4 cups of boiling water over the lemons and sugar.
- Stir vigorously, using the back of a spoon to gently crush the lemon slices and dissolve the sugar completely.
- Let the mixture cool to room temperature (about 30-45 minutes).
- Once cool, squeeze the remaining juice from the lemon slices using your hands, then discard the pulp and slices.
- Stir the mixture well to ensure all the sugar is dissolved and the flavors have melded.
- Pour the lemonade concentrate into a 1-gallon container. Fill the container with cold water.
- Stir gently to combine.
- Serve immediately over ice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
299g
Fat
0g
Carbs
26g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic Spring Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Independence Day Inexpensive Healthy 2 Low In Something Taste Mood To Go Equipment Technique
