Ingredients for Chocolate Espresso Martini
- 1 lemon wedge
- Turbinado Sugar
- Bittersweet Chocolate
- 1.5 oz freshly brewed espresso
- 1.5 oz vodka
- .75 oz crème de cacao
- Lemon Twist
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Espresso Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Espresso Martini
- Chill an oversized martini glass. Rub a lemon wedge around the rim of the glass to moisten it.
- In a small shallow dish, combine the granulated sugar and cocoa powder. Mix well.
- Dip the rim of the chilled martini glass into the sugar-cocoa mixture, rotating gently to coat evenly.
- Fill a cocktail shaker with a large handful of ice.
- Add the espresso, vodka, and crème de cacao to the shaker.
- Secure the lid tightly and shake vigorously until the shaker is frosty and the mixture is well-chilled (about 15-20 seconds).
- Strain the mixture into the prepared martini glass.
- Garnish with a lemon twist (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g
