Zutaten für Chocolate Fig Kisses
- White Chocolate
- Dried Figs
- Pistachios
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Zubereitung von Chocolate Fig Kisses
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler, stirring frequently until smooth and melted. Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted.
- While the chocolate is melting, line a baking tray with parchment paper (wax paper works too).
- Gently dip each fresh fig (about 12-15 medium figs) into the melted chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered fig in 1/2 cup of chopped nuts (e.g., pecans, walnuts, or almonds).
- Place the coated figs onto the prepared tray.
- Refrigerate for 10-15 minutes, or until the chocolate has completely hardened.
- Store the Chocolate Fig Kisses in an airtight container in the refrigerator, separating layers with waxed paper, for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit American Easy Refrigerator Dinner Party Fall Holiday Event Picnic Romantic Spring Summer Winter Candy Puddings And Mousses Chocolate Dietary New Years Seasonal Wedding Valentines Day Taste Mood To Go Equipment Number Of Servings
