Zutaten für Alabama White Barbecue Bbq Sauce
- 1 ½ cups Mayonnaise
- ¼ cup Apple Cider Vinegar
- 2 tablespoons Fresh Lemon Juice
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper
- 2 tablespoons Prepared Horseradish
- 1 tablespoon Granulated Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ cup Buttermilk
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Zubereitung von Alabama White Barbecue Bbq Sauce
- In a medium bowl, whisk together the mayonnaise, buttermilk, vinegar, sugar, horseradish, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully develop.
- For best results when grilling, brush the sauce generously onto chicken, turkey, or pork during the last 5-10 minutes of cooking to prevent burning.
- Alternatively, marinate your meat in the sauce for at least 30 minutes (or longer) for deeper flavor penetration before grilling.
- Serve as a dipping sauce alongside your BBQ favorites.
- This recipe makes enough sauce for approximately 6 pieces of chicken. Adjust ingredient quantities as needed for larger batches.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
9g
Carbs
3g
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Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc American Cajun Southern United States Easy Beginner Cook Heirloom Historical Holiday Event Summer Dietary Seasonal Midwestern Inexpensive Savory Sauces Low In Something 3 Steps Or Less
