Zutaten für Chocolate Peanut Butter Cake
- All Purpose Flour
- Baking Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- Granulated Sugar
- Shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- Buttermilk
- Coffee
- Peanut Butter Chips
- Coffee Flavored Liqueur
- Cream Cheese Frosting
- Peanut Butter Cups
- Peanuts
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Zubereitung von Chocolate Peanut Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter and chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting, beat together the butter and peanut butter until smooth.
- Gradually add the powdered sugar and milk, beating until light and fluffy.
- Spread frosting over the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
206g
Fat
45g
Carbs
24g
