Zutaten für Chocolate Peanut Butter Fudge
- Peanut Butter Morsels
- Semisweet Chocolate Morsel
- Sugar
- Marshmallow Creme
- Evaporated Milk
- Butter
- Vanilla Extract
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Zubereitung von Chocolate Peanut Butter Fudge
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over low heat, combine the butter and sweetened condensed milk. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the chocolate chips until melted and completely combined. Stir in the peanut butter and vanilla extract until smooth and creamy.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Sprinkle the chopped roasted peanuts evenly over the top of the fudge and gently press them into the surface.
- Refrigerate for at least 2 hours, or until firm. Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
9g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Fudge Desserts Eggs Dairy Fruit American Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Spring Winter Candy Easter Chocolate Nuts Stove Top Dietary Gifts Christmas Low Sodium Seasonal Comfort Food Valentines Day Inexpensive Low In Something Taste Mood To Go Equipment Number Of Servings Presentation
