Zutaten für Secret Ingredient Chocolate Brownies Light
- 1/2 cup (113g) margarine
- Semisweet Chocolate Morsel
- 1 cup (200g) granulated sugar
- Egg
- Instant Coffee Granules
- Vanilla Extract
- Whole Wheat Flour
- Sweet Potato
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Secret Ingredient Chocolate Brownies Light? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Secret Ingredient Chocolate Brownies Light
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil-lined pan.
- In a medium saucepan, melt 1/2 cup (113g) margarine and 1 cup (170g) semi-sweet chocolate morsels over medium heat, stirring frequently until smooth.
- Remove from heat.
- Add 1 cup (200g) granulated sugar and beat with a wooden spoon or electric mixer until well combined and smooth.
- Stir in 2 large eggs, 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup (125g) whole wheat flour, 1/2 cup (70g) unsweetened cocoa powder, 1/2 cup (120g) cooked and mashed sweet potato, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in 1/2 cup (60g) chopped walnuts (optional).
- Pour batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let cool completely in the pan on a wire rack before lifting out using the foil overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
13g
Carbs
6g
